The Downe Arms have again excelled themselves in providing for theChristmas dinner
Benefice of Upper Derwent an excellent and very reasonably priced Post
Christmas Dinner on Monday 13th January 2014 at 6.30 for 7.00pm.
Feast your eyes on the following menu and put the date into your new 2014
diary.

 
Homemade Leek and potato soup with crusty roll
Prawn and smoked salmon cocktail
Chicken liver pâté with fruit relish and whole meal toast
* * * * * *
Poached Salmon on Lemon Crushed Potatoes and Watercress Sauce
Roast Beef with Yorkshire pudding and horseradish sauce
Roast Turkey with cranberry sauce
Mushroom Stroganoff with pilau rice (v)
* * * * * *
Christmas pudding with Brandy sauce
Fresh fruit Salad
Vanilla Cheesecake with Berry Coulis
* * *
Coffee, Tea, and Mints

 
3 Courses £12.50
2 Courses £9.50

 
Following Dinner the evening will close with Compline led by our Vicar,
Revd. Stuart Hill. Please notify Pat Wood Tel. 01723 862227 or email
patriciawoodthenook@btinternet.com to book and your choice of menu by
Wednesday 8th January at the latest.

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